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Events

Sun., Feb. 14 | ZOOM

Matt Mardini Virtual Live Valentine's Show

Live & Virtual interactive Matt Mardini crooner Valentine's show produced by Altitude Connections & Team. In collaboration with Le Pois Penche & BRERA
Registration is Closed
Matt Mardini Virtual Live Valentine's Show

Time & Location

Feb. 14, 8:00 p.m. – 9:30 p.m.
ZOOM

About the Event

FEBRUARY 13TH EVENT ALSO AVAILABLE.

Don’t wait, reserve your place for a wonderful virtual live Valentine’s event with the amazing crooner Matt Mardini. Tickets can be purchased through Altitude Connections.

Choose either the 13thor the 14th of February. One can enjoy the live event but to make it a little more interesting top it up with a meal provided by 2 of Montreal’s wonderful restaurants, a French Menu by “LE POIS PENCHÉ” or an Italian Menu by “BRERA”. Tickets can be purchased for the event only but can also can be purchased with a delicious meal from either of the restaurants. Meal choices can be found below. This wonderful event is hosted by Altitude Connections, www.altitudeconnections.com.

Contact andrea@altitudeconnections.com for tickets and registration. Please email full name in order to receive your proper invitation and selection on the Valentine Packages.

MENU OPTIONS:

Optional French or Italian menu for 1 person or 2 (see detailed menu options below).Don't be shy for special additional requests. Contact: andrea@altitudeconnections.com

EVENT COSTS INCLUDING TAXES:

1. 25$ Live show access link only   (or)  2. 172.50$ Live show + French menu for 2 (Le Pois Penché takeout)  (or)  3. 189.75$ Live show + French menu for 2 (delivered in Montreal 9AM-5PM)  (or)  4. 63.25$ Live show + Italian "Can't Help Falling in Love kit" menu for 1

(delivered in Montreal 9AM-5PM)  (or)  5. 97.75$ Live show + Italian "Can't Help Falling in Love kit" menu for 2

(delivered in Montreal 9AM-5PM)  (or)  6. 115$ Live show + Italian "LOVE kit" menu for 1 (delivered in Montreal 9AM-5PM)  (or)  7. 195.50$ Live show + Italian "LOVE kit" menu for 2 (delivered in Montreal 9AM-5PM)

FRENCH MENU - LE POIS PENCHÉ Burrata fine pastry tart, sun-dried tomato pesto, pine nuts  Foie gras jar, ice cider jelly, brioche  Seared organic salmon, ponzu sauce, pickled mushrooms  Beef filet mignon, Porto sauce, pistachios, beets  / or  Half-lobster Thermidor with Louis d’Or gratin, bisque risotto, oyster mushrooms  Chocolate flight  ___________________  ITALIAN MENU - BRERA “Can’t Help Falling In Love” Kit  Build your own Tuna Tartare  Freshly chopped tuna, Spicy tartare dressing, avocado mix, seasoned baked French baguette slices  / or  Roasted red beet tartar with crumbled goat cheese, radish, red onion and lime mix topped with spicy candied walnuts (vegetarian)  Radicchio and Boston lettuce with pistachios, blueberries, orange chips and sliced pecorino served with honey balsamic dressing  Meat: Braised Veal Short Rib with Cherry brandy reduction. Served with dauphinoise potato, and baked green zucchini topped with parmigiana and fresh bread crumbs  / or  Fish: Pan-seared Striped Bass with cherry tomatoes and black Sicilian olive salsa. Served with wild rice and roasted rosemary white asparagus  / or  Vegetarian: Eggplant Involtini stuffed with ricotta and spinach topped with fresh tomato and basil. Served with a side of grilled seasonal vegetables.  Strawberry-ricotta cannoli (2 per person)

“L.O.V.E. ” Kit  Build your own Tuna Tartare  Freshly chopped tuna, Spicy tartare dressing, avocado mix, seasoned baked French baguette slices  /or  Roasted red beet tartar with crumbled goat cheese, radish, red onion and lime mix topped with spicy candied walnuts (vegetarian)  “Lobster Mac n Cheese”  Lobster mac n cheese with 3-cheese sauce infused with lobster bisque and lobster chunks, topped with fresh breadcrumb crust  Radicchio and Boston lettuce with pistachios, blueberries, orange chips and sliced pecorino served with honey balsamic dressing  Meat: Braised Veal Short Rib with Cherry brandy reduction. Served with dauphinoise potato, and baked green zucchini topped with parmigiana and fresh bread crumbs  /or  Fish: Pan-seared Striped Bass with cherry tomatoes and black Sicilian olive salsa. Served with wild rice and roasted rosemary white asparagus  / or  Vegetarian: Eggplant Involtini stuffed with ricotta and spinach topped with fresh tomato and basil. Served with a side of grilled seasonal vegetables.  OLOVE mini cake (each cake feeds 2 guests)

Registration is Closed

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